Grape varieties

60% Carignan, 30% Grenache Noir, 10% Syrah

 

Terroir:

Clay / silt / sandy and shale soils (Syrah)

 

Vintage:

Manual

 

Vinification process:

Traditional. Cold pre-fermentation maceration (Carignan). Aging in stainless steel tanks on fine lees, 8 months

 

Yield:

30 Hl on average

 

Production:

6000 bottles

 

Tasting:

Deep purple color with purple hues. Intense and complex nose, reminiscent of small black fruits and notes of garrigue (juniper, rosemary). Fruity and fresh on the palate. Spicy and full heart (black pepper and cinnamon). Fast finish and fine grain tannins.